Easy Outdoor Grill Recipes – Make Them & Taste Them Now

easy outdoor grill recipes

Summer means reconnecting with friends and family leaving your worries and pressures away. So, it is the season of enjoying the outdoors' natural beauty and the delicious health-enhancing easy outdoor grill recipes.

Grilling recipes are more apparent than your imagination. You will need to combine the sauce, seasoning, or marinating ingredients while maintaining the exact ratio. In other words, you have to follow the best recipes if you want a heart-winning dish. 

If you are looking for easy outdoor grill recipes, we are here to please your appetite.

In this article, we will uncover some secrets of the best grilling recipes. Besides, we will maximize the taste, health benefits, and pure enjoyment that come with the smell and taste of summer faves and outdoor barbecues. 

Simple Grill Recipes

With these simple recipes, you don't have to spend too much time. As a result, you will enjoy the cooking and the gathering of your near and dear ones. So, let's do it. Here are some easy grilling ideas for you. 

Chilli Ginger Lamb Chops

making Chilli Ginger Lamb Chops

You have to marinate your chops with lemon, ginger, cumin, and chili for preparing this item. Then chargrill it until it is juicy in the middle. 

Ingredients

  • Four garlic cloves, crushed
  • 1 tbsp grated ginger
  • ½ tsp chili powder
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 1 tsp cumin
  • Eight lamb chops

Method

  1. 1
    At first, you have to take the garlic, ginger, lemon juice, olive oil, spices, and seasoning in a bowl. 
  2. 2
    Secondly, you have to blitz them using a hand blender. Blend it until it becomes smooth. 
  3. 3
    Thirdly, apply the mixture on both sides of the lamb chops. 
  4. 4
    Then, you have to leave it in the fridge for a couple of hours or overnight to marinate.
  5. 5
    Now, fire up your barbecue grill. Charcoal or gas grill both are suitable; pick one as per your preference. Heat it until it reaches the perfect temperature. 
  6. 6
    Now, it's time to barbecue the chops for 3 minutes on each side.
  7. 7
    At last, you will get pinkish and juicy lamb chops that you can eat with your heart's content.

Pulled Pork

making Pulled Pork-min

It is one of the most accessible Pulled Pork recipes. We will not confuse you with any tricky measurements. Besides, you will need minimal ingredients for making this mouth-watering smoky barbecue.

Ingredients

  • 2 tsp smoked paprika
  • 2 tsp pepper
  • 2 tsp brown sugar
  • 1 tsp salt
  • Two medium-mugsful of cider
  • Boneless shoulder of pork (about 2½ kg)
  • 2 tsp ground cumin
  • A mugful of a genuine smoky barbecue sauce
  • 2 tsp ground cumin
  • Soft white rolls
  • Coleslaw 

Method

  1. 1
    First, you have to mix 2 tsp each smoked paprika, pepper, ground cumin, 1 tsp salt, and brown sugar. Then use the mixture for rubbing over the 2.5kg boneless shoulder of pork.
  2. 2
    Now, bring a big casserole dish and put the pork in it, skin-side up. Then you have to pour two medium-mugsful of cider.
  3. 3
    After that, you have to cover it with a lid. Cook it in the oven at 150C/130C fan/gas 2 for anywhere between 4 and 8 hours. Continue cooking until it is falling apart. You need to check it every few hours in case it gets dry. You have to add another mugful of cider if it gets dry.
  4. 4
    It's the right time to take it out of the oven. Put the pork meat in a big dish and leave the liquid in the casserole.
  5. 5
    Next, you have to cut the skin off. Shred the meat with two forks. You have to ditch any fat bits and skim any excess fat off the surface of the sauce.
  6. 6
    Then, you will need to add a mugful of smoky BBQ sauce to the casserole. Mix it and ladle some into a bowl for dipping.
  7. 7
    In this condition, you need to pull pork back in the casserole with the juices to stay moist. Season it to taste.
  8. 8
    After finishing your cooking, serve it in soft white rolls with coleslaw and a bowl of juices. 

Easy Healthy Grill Recipes

Our lighter BBQ recipes are perfect for a weekend feast. We packed them with healthy ingredients. Besides, they contain lower fat and calories. Furthermore, the recipes are great for dining outdoors.

Turkey & Coriander Burgers With Guacamole

making Turkey & Coriander Burgers With Guacamole-min (1)

This burger is full of vitamin C and uses low-fat turkey flavored with herbs and topped with spicy avocado.

Ingredients

  • 400g turkey mince
  • One tsp Worcestershire sauce
  • 85g fresh breadcrumb
  • One tbsp chopped coriander
  • One red onion, finely chopped
  • One large ripe avocado, or two small
  • One chili, deseeded and finely chopped
  • Juice: One lime
  • Four ciabatta rolls, cut in half
  • One tsp sunflower oil
  • Eight hot peppadew peppers, roughly chopped
Method
  1. 1
    Firstly, mix the mince, breadcrumbs, Worcestershire sauce, half each of the coriander and onion, and some seasoning. Now, form into four burgers. 
  2. 2
    Secondly, mash the avocado with the remaining coriander and onion. Besides, add the chili and lime juice, and season.
  3. 3
    Thirdly, you need to heat a griddle pan or barbecue until hot. Now, griddle the rolls, cut-side down, for one minute. Then keep it warm. 
  4. 4
    Using the oil, brush the burgers so that they don't get sticky. Cook well until charred for at least 7-8 minutes on each side. 
  5. 5
    Lastly, fill the rolls with the burgers, peppadews, and guacamole. 

Seafood, Pineapple & Coconut Kebabs

making Seafood Pineapple & Coconut Kebabs-min

It is a thread of prawns, white fish, salmon, and pineapple onto wooden skewers and barbecue to perfection.

Ingredients

  • 16 large, unpeeled raw king prawns
  • 500g mixture of boneless salmon and white fish fillets, skinned and cut into chunky pieces
  • 200ml can coconut milk
  • 100g fresh pineapple, cut into chunks
  • 85g desiccated coconut
  • Drizzle of oil
  • Lime wedges, to serve

Method

  1. 1
    You need to manage eight skewers. If you prefer the wooden ones, soak them in water for 30 minutes before cooking. Fire up your barbecue and wait until it reaches the cooking temperature. 
  2. 2
    In a bowl, toss the prawns, fish, coconut milk, and some seasoning together. Then thread them onto skewers with pineapple chunks. Likewise, tip the desiccated coconut onto a plate. Pressing on the coconut, roll each fish kebab so that they get stickled.
  3. 3
    Use little oil for dabbing the kebabs. However, cook them for 3-4 minutes on each side until the prawns turn pink and the fish gets cooked through. 
  4. 4
    Serve them with lime wedges.

Simple BBQ Ideas

Our simple BBQ ideas are here to help you celebrate the sunshine. We've designed these recipes so that they can create magic on your weekends. 

Potato & Salmon Grill

making Potato & Salmon Grill-min

This unique dish can enhance the unbound joy of grilling. You can bewitch everyone with this fish pie with sliced potatoes topping.

Ingredients

  • 650g new potatoes, skin on, sliced length-way
  • 100g frozen peas
  • 200g can salmon (we prefer Glenryck's medium red salmon)
  • 200ml tub crème fraîche
  • 100g mature cheddar cheese, coarsely grated

Method

  1. 1
    First, boil the potatoes in salted water for about 10 minutes. Make sure they are almost tender but not breaking up. 
  2. 2
    Then tip the frozen peas. Simmer for another 2- 3 minutes. After that, you have to drain them and tip into a mixing bowl. And fire the grill.
  3. 3
    Secondly, you need to drain the salmon and flake it into chunks. Then toss with the potatoes and peas. Leave it for seasoning to taste with salt and pepper. Now, put it into a flameproof dish. 
  4. 4
    Dollop the crème fraîche on top and scatter with the cheese. Grill it for a few minutes until it turns bubbly and golden.

Jamaican Grilled Fish

making Jamaican Grilled Fish-min

Jamaican grilled fish is an outstanding dish. It is easy to cook but delicious to eat. You have to follow the following instructions for making this dish. 

Ingredients

  • Two medium red snappers or whole bream, gutted, scaled, and cleaned
  • One tbsp onion powder
  • Two tsp sweet smoked paprika
  • Pinch dried thyme
  • 100ml Jamaican beer (we prefer Red Stripe)
  • Two limes, one sliced, one cut into wedges

Method

  1. 1
    Make a few slashes using a sharp knife on both sides of the fish. Then mix the paprika, thyme, onion powder, and some seasoning with the beer. Carefully pour the mixture over the fish. Make sure it reaches into the slashes and cavity. 
  2. 2
    Inside the fish's belly, place the lime slices. Then cover it with a cling film. After that, leave it to marinate in the fridge for an hour.
  3. 3
    Now, heat your grill to medium-high. Next, put the fish on a tray and cook it for 15-20 minutes. It will depend on the size of the fish. Besides, baste it with little beer while grilling. 
  4. 4
    Serve the dish with lime wedges to squeeze over. 
Final Thoughts on Easy Outdoor Grill Recipes

To sum up, we have included the best meaty BBQ ideas from burgers to pulled pork. Besides, the juicy-flavorful easy outdoor grill recipes of our BBQ dishes will not disappoint you. Some of our epic grilled seafood and fish recipes will make you the hero of the family and the neighborhood. Let’s try these easy outdoor grill recipes and enjoy your day!